It’s nearly that time again and you know what, I’m not ready. I thought I was because winter was so long. But the truth is that egg hunting season began before it should and caught me off guard. Once I’m caught off guard it’s harder to gain my composure. My first Easter egg for...
Peeling shallots
I was peeling the shallots and remembered that someone recently told me that’s why they don’t use shallots, they hated peeling them. Their flavor is subtle but onion. They make other foods better. They’re a soft onion, a minor key in the onion family. My mother never cooked with them. They’re fancy. They’re expensive here....
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